Hello everyone!
Its getting very cold in the UK right now and everyone is feeling a bit stressed out especially with exams and coursework deadlines approaching. So I know on a Friday night when you get home, the one thing you want to do is chill out and eat rubbish! So I thought I would share some of my favourite things I like to make when I am having a 'chill out' night!
Chocolate Strawberries
My favourite chocolate to dip strawberries in is Cadbury's Wispa. It is so creamy, chocolaty and thick which is exactly what I want the strawberries to be like.
You then need to split the chocolate bar in half and place it in a heatproof container. You then need to place it on a heated area. I placed my chocolate on the Aga. You don't want to put it in a microwave because the chocolate will burn and won't taste as nice as slow melted chocolate.
After about 20 minutes the chocolate should be fully melted.
You then need to pick a punnet of fresh and juicy strawberries but are big enough to have a large amount of chocolate around the strawberry.
You then need to dip the first strawberry into the melted chocolate. You should do this quickly because the chocolate will melt again.
Get a thick coating of chocolate on each strawberry as it will taste even better. Repeat this for all of the strawberries until you run out of chocolate or the chocolate solidifies again. Put the strawberries on a plate and into the fridge so that the chocolate solidifies. This makes it so much nicer to eat and more refreshing if making it in the summer months.
After around 10 minutes in the fridge, the strawberries should be ready to eat and are very delicious!
My Hot Chocolate with Double Cream and Marshmallows
First of all, find yourself a large hot chocolate mug so that there is lots to drink!
Next, fill your mug up with milk leaving a 1.5cm gap at the top of the mug.
Pour the milk from the mug into a pan and wait for the milk to heat up to the preferred temperature.
The cream should look like this when whipped.
Next, you need to find the drinking chocolate that you like to use. My favourite is the Cadbury's Drinking chocolate as it is the creamiest and tastes not too rich which is what I like. But use the hot chocolate powder that you prefer. I took 3 heaped teaspoons of this and put it into the heating milk and stirred well!
I then poured the hot chocolate back into the original mug.
I then popped 6 large marshmallows into the hot chocolate. They add such a lovely taste that I cannot describe but it makes it a lot sweeter and I love that in a hot chocolate. I prefer to have the marshmallows underneath the cream because the flavour of the marshmallows is more powerful than if it were on top of the cream.
My Hot Chocolate with Double Cream and Marshmallows
First of all, find yourself a large hot chocolate mug so that there is lots to drink!
Next, fill your mug up with milk leaving a 1.5cm gap at the top of the mug.
Pour the milk from the mug into a pan and wait for the milk to heat up to the preferred temperature.
Whilst the milk is heating up, pour around 200ml of double cream into a measuring jug. Using a whisk, whip up the cream to a thick consistency. I prefer to use this cream instead of whipped cream because it tastes much nicer and the hot chocolate tastes creamier. (It makes me feel a lot 'cosier' too!)
The cream should look like this when whipped.
Next, you need to find the drinking chocolate that you like to use. My favourite is the Cadbury's Drinking chocolate as it is the creamiest and tastes not too rich which is what I like. But use the hot chocolate powder that you prefer. I took 3 heaped teaspoons of this and put it into the heating milk and stirred well!
I took the hot chocolate off the heat once it had reached the temperature that I wanted.
I then poured the hot chocolate back into the original mug.
I then popped 6 large marshmallows into the hot chocolate. They add such a lovely taste that I cannot describe but it makes it a lot sweeter and I love that in a hot chocolate. I prefer to have the marshmallows underneath the cream because the flavour of the marshmallows is more powerful than if it were on top of the cream.
I then whacked the cream I prepared earlier on top roughly because it looks a lot more appetising I think.
And Bob's your uncle! The most amazing hot chocolate EVER! I could drink these all day. I don't know what it is about them but I'm pretty sure its the homemade cream and the marshmallows underneath the cream and waiting for them to melt! So definitely recreate this when you next fancy a good old hot choc!
So there you have it. A couple of my favourite things to make on a Friday night to have when watching a movie or your latest favourite TV series, or catching up on social media!
Send me pictures if you make anything!
See you soon!
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